Street food

American-style cheeseburgers, in both meaty and vegan forms

Hank’s serves up American-style cheeseburgers—and has a reputation for making some of the best in London. The patties are made with the highest quality meat from British farms, prepared in London by a trusted independent butcher, cooked to perfection and served with homemade sauces and toppings.

For its temporary Borough residency, Hank’s has introduced the Moving Mountains ‘bleeding vegan’ burger: a 100 per cent plant-based patty that looks, tastes and eats like a traditional burger, ensuring non-meat eaters don’t have to compromise on flavour.