Returning to the Market for the festive season, McLaren's Christmas Pudding are wrapped and presented as beautifully as they are made; making them wonderful gifts as well as wholly delicious to eat.
These puddings are produced with love from a family recipe, without compromising on the quality or quantity of the premium natural ingredients used. The fruit is macerated for two days in brandy, Guinness and the zest and juice of fresh oranges and lemons before being cooked. The proportion of flour to fruit is exceptionally low, and they use butter instead of suet resulting in a beautifully light and fluffy texture that highlights the flavour of the fruit and alcohol.
Available in a range of sizes, the puddings have been thoroughly steamed, so all you need do is follow the reheating instructions tucked inside each one to enjoy the perfect finale to your Christmas feast.