Soul Food

Street food

For a tantalising taste of the soul of Caribbean cooking, make a stop at Soul Food. Using modern interpretations of the recipes and techniques passed down from generation to generation, Patrick Williams cooks up a storm of strong earthy flavours and sweet spices with his jerk chicken and curried goat with rice and peas, alongside fried plantains and pineapple coleslaw. Simple yet beautiful food that glorifies the hot, sweet Caribbean flavours loved by many.