-
Product of the week: Manon Peaches 2017 orange wine
How Elliot’s is raising money to help tackle the Australian bush fires, via delicious wine
-
Cup of kindness: soft drinks
Clare Finney on drinks that have been produced using sustainable ingredients and methods
-
Product of the week: Seville oranges
-
Product of the week: venison haunch
Tim Maddams shares some inventive ways to bring venison to the heart of the festive feast
-
Product of the week: white winter truffles
Mario Prati on making the most of this highly seasonal and feverishly feted ingredient
-
Blessed are the cheesemakers: Graceburn
Open Today
for Full produce market
8am–5pm
| Monday | 10am–5pm | Limited produce market |
| Tuesday | 10am–5pm | Limited produce market |
| Wednesday | 10am–5pm | Full produce market |
| Thursday | 10am–5pm | Full produce market |
| Friday | 10am–6pm | Full produce market |
| Saturday | 8am–5pm | Full produce market |
| Sunday | Closed | Market closed |
