Come, shop, be responsible

An updated user’s guide to shopping at Borough Market in light of Covid-19

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Market Life: the producers

Our digital edition of Market Life takes a deep dive into the world of the food producers

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Market Life goes digital

The new issue of Borough Market’s magazine has been published online

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Product stories Behind the stalls Expert guidance

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Product stories

Behind the stalls

Expert guidance

Cupboard love: marmalade

Ed Smith explores the essential components of his kitchen cupboard
The creamery: ghee

A cooking fat with an exceptionally high smoke point
Product of the week: bacon

Two of Borough’s butchers share their secrets on making—and cooking—the perfect bacon
Four: London products

A round-up of Borough’s best capital-made products
What it takes: making sausages

Tim Wilson of Ginger Pig on the art of making British sausages
Product of the week: pistachio and rose nut butter

A velvety smooth, Middle Eastern-inspired nut butter—the perfect partner for pancakes

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