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Wheels in motion
Ned Palmer on going from jazz pianist to cheesemonger and his new book on cheese history
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Batch of the day: hot smoked salmon
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A food odyssey
Notable names from the food world tell us what they’d like from our future food system
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In praise of: goat kofta pilaf
How the generosity of Cypriots is embodied by the staple lunch dish at Elpiniki
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Brewing up a storm
Mark Riddaway takes a trip to Deptford to see the making of this year’s Market beer
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Light entertainment
Ed Smith on serving up a winter feast designed to draw maximum reward from minimum effort