Edible Histories

Our brilliant new book, one of the Times food books of 2020, is available now

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The Borough Market guide to baking

A celebration of the art, science and alchemy of baking

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Market Life: the producers

Read a digital edition devoted to the people behind Borough Market’s produce

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Product stories Behind the stalls Expert guidance

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Product stories

Behind the stalls

Expert guidance

The frugal cook: look to your grandmother

Malou Herkes on reducing food waste by following the example of previous generations
The spice series: intro

Ed Smith takes an in-depth look at the fascinating world of spices
Come together

Borough Market’s events, clubs and conversations are moving to the digital sphere
Batch of the day: pot barley

Jenny Chandler expounds on the benefits of batch cooking. This time: pot barley
Get cracking: yolks, the Midas touch

Jenny Chandler on the many uses of egg yolks
21st century pulse: lentils

Jenny Chandler shares her tips on preparing and cooking lentils

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