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Home is where the heart is
Luke Mackay on why he’ll be rustling up a fuss-free meal at home this Valentine’s Day
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World Pulse Day
Jenny Chandler dreams up a legume-based feast to celebrate World Pulse Day
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Food of love
A guide to foods that have in the past been considered to have aphrodisiac qualities
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Drawn together: the oyster shucking knife
Derek at Richard Haward’s Oysters talks to Ed Smith about one of the tools of his trade
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Standard bearers: Hook and Son
The story and philosophy behind Slow Food approved trader Hook & Son
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Batch of the day: rhubarb
Jenny Chandler expounds on the benefits of batch cooking. This time: forced rhubarb
Open Today
for Limited produce market
10am–5pm
| Monday | 10am–5pm | Limited produce market |
| Tuesday | 10am–5pm | Limited produce market |
| Wednesday | 10am–5pm | Limited produce market |
| Thursday | 10am–5pm | Limited produce market |
| Friday | 10am–6pm | Limited produce market |
| Saturday | 8am–5pm | Limited produce market |
| Sunday | Closed | Market closed |
