A very veggie Christmas
Regular Market Life contributor, food writer and avid gardener Kathy Slack returns to the Demo Kitchen. She’ll be showing us how to cook Christmas dinner with a difference, putting vegetables centre stage: think roasted roots, sparkly jewelled slaw—and not a mushy Brussel sprout in sight!
Mushroom, chestnut and leek pastilla
Celeriac gnocchi and sage butter
Roast squash and beetroot, chickpea mash, caper breadcrumbs and salsa verde
Jewel slaw salad
Join Kathy for free tips, tastings and recipes Friday 6th December in the Market Hall, 1-2:30pm