Indian recipes in seven ingredients or fewer
Monisha Bharadwaj is a chef, author and owner of Indian cookery school, Cooking With Monisha, in Hounslow. Her latest book, Indian in Seven, debunks the myth that Indian cooking is always time intensive, with an array of recipes all made with seven ingredients or fewer. On Friday, she returns to the Demo Kitchen to show us how it’s done.
—Curried carrots and parsnips with quinoa
—Easy butter chicken
—Pumpkin and cashew nuts in a creamy coconut curry
—Herby green rice with prawns
Join Monisha for free tips, tastings and recipes Friday 22nd November in the Market Hall, 1-2:30pm