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Borough Market Recipe Boxes



Borough Market’s new recipe box delivery service offers a convenient way to create delicious, seasonal meals at home using exceptional produce from the Market’s stalls.

The easy-to-follow recipes have been provided by Ed Smith – best-selling author of The Borough Market Cookbook – and a few of our other favourite chefs. The ingredients are sourced directly from our traders on the same day the boxes are sent out, ensuring maximum freshness.

The boxes, which change with the seasons, include starters and main courses for two or four people,
with options for vegetarians and vegans.

Some of the ingredients – such as spices, nuts, grains or wine – might naturally come in a larger quantity than you’ll need for the recipe, in which case you’ll be able to continue enjoying them for days to come.

Available now

— Baked aubergines & mozzarella

— Burrata with toasted seeds & olive oil

— Comte souffle

— Confit duck tacos with corn & girolle salsa

— Fennel, Italian sausage & lemon tagliolini

— Globe artichokes with lemon & herb butter

— Griddled courgettes & spicy chickpeas

— Heritage tomatoes on tahini

— Nduja, mozzarella & greens on toast

— Potato gnocchi, truffle butter & wild mushrooms

— Pot-roast chicken with carrot top pesto

— Ras-el-hanout marinated lamb with saffron bulgur wheat

— Roast chicken thighs with tarragon creme fraiche sauce

— Seared beef with asparagus stir-fry

— Wild mushroom kievs with slow-roasted tomatoes