Situated in a stunning 19th century building on Bedale Street, Flor is the second site from the pair behind Michelin-starred Shoreditch restaurant Lyle’s. This bakery-come-wine bar-come-restaurant is open for everything from morning coffee and baked-on-site croissant, to post-work wine and dinner. With head chef James Lowe at the helm, the menu sees plates of carefully put together, creative modern European dishes, made with ingredients sourced with the utmost attention to quality and ethicality.
Image: Per-Anders Jorgensen
Flor will reopen for full service Wednesday 2nd December.