Karaway Bakery

“YOU CAN ALMOST TASTE THE HERITAGE AND TRADITION ENVELOPING THE BREADS AND PASTRIES”

You can almost taste the heritage and tradition enveloping the range of breads and pastries created by this family-run London bakery. Specialists in rye bread, the bakers use long fermentation processes and natural ingredients such as seeds, grains, nuts and fruit to create wholesome loaves that are full of flavour. From authentic Lithuanian scalded rye and Russian borodinsky to newly developed artisan breads and sweet treats, Karaway harmoniously fuses time-honoured techniques and recipes with 21st century tastes.