Konditor & Cook

Bakery, Confectionery, Retail & restaurants

German-born founder Gerhard Jenne originally trained in Munich as a pastry chef (or ‘konditor’) and then in London as a cook: his company’s name reflects his equal talent for both. Handmade bread, cakes, pies and pastries are all baked on premises using organic eggs, natural butter and no little skill.

From Friday 24th July, Konditor & Cook will be opening an additional stall in Green Market, with a condensed offering of their shop range. The stall will be open weekly in Green Market, Thursday–Saturday.