Trader

Konditor & Cook

Bakery, Confectionery, Retail & restaurants

German-born founder Gerhard Jenne originally trained in Munich as a pastry chef (or ‘konditor’) and then in London as a cook: his company’s name reflects his equal talent for both. Handmade bread, cakes, pies and pastries are all baked on premises using organic eggs, natural butter and no little skill.