Rabot 1745

Cafés, bars & restaurants, Confectionery, Retail & restaurants

This unique restaurant, bar and shop is dedicated to cacao, which makes its way from the beans harvested at the Rabot Estate cacao farm in St Lucia to the cacao-inspired cuisine served in its Bedale Street restaurant.

Experience cacao bean roasting, conching—a mixing process essential to the final texture and flavour of chocolate—and tempering first hand, then browse for exquisite chocolates and cacao ingredients to take back to your kitchen. Alternatively, dine in and enjoy the restaurant’s innovative menu, which uses cacao beans for both savoury and sweet ends.