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Ted’s Veg

Homegrown vegetables and salads

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Trader Information

Three Crown Square
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Recipes

Eggs in purgatory
Asparagus & sorrel tart

Asparagus & sorrel puff pastry tart

Nicoise bundles with tarragon mayonnaise

Crab & asparagus tart
Duck egg and fennel potatoes

Duck egg & fennel potatoes
Griddled asparagus & soft egg bruschetta

Griddled asparagus & soft egg bruschetta
Rye crostini with dill butter, radishes & spring onion

Rye crostini with dill butter, radishes & spring onion

Spring salad
Watercress crusted lamb rack with broad bean & pea ragout

Watercress crusted lamb rack with broad bean & pea ragout

Stuffed picnic loaf

Strawberry & fennel seed kulfi

Simple flat breads with yoghurt, mint & sumac
Wild garlic soup

Wild garlic soup
Broad bean & broad bean tip salad with goat’s cheese

Broad bean & broad bean tip salad with goat’s cheese
fish and chips

Fish & triple-cooked chips
Fresh pasta with courgette, ricotta & mint 2

Fresh pasta with courgette, ricotta & mint
Lamb sweetbreads, sorrel, herb & summer veg

Lamb sweetbreads, sorrel, herb & summer vegetable salad

Raspberry drop pancakes
Crab, asparagus & Jersey royal celebration salad

Crab, asparagus & Jersey royal salad

Kohlrabi, spinach & smoked mackerel gratin

Kohlrabi, sorrel, radish & chicory salad
Roast winter vegetables with pistachio pesto & white beans

Roast winter vegetables with pistachio pesto & white beans

Cauliflower cheese scones

Chilli cornbread with tomato salsa

Vegetable tempura with ginger & lemongrass dipping sauce

Chargrilled purple sprouting broccoli & clementines

Blitva – swiss chard and potatoes

French toast with butterscotch apples & walnuts

Quail with apple, red cabbage & fennel slaw

Roast pumpkin pie

Roasted quail with roasting tin gravy

Scrag end of lamb, squash & barley broth

Spiced beetroot salad

Squash, mushroom & sage tart

Venison & black bean chilli with whole baked squash

Cauliflower gnocchi with sage butter & hazelnuts

Hake, haddock & romanesco bake

Italian lentil soup

Creamy strawberry & banana lollies

Roast chicken thighs with tarragon creme fraiche sauce
Griddled courgettes, spicy chickpeas 1

Griddled courgettes & spicy chickpeas
Seared beef with asparagus stir-fry

Seared beef with asparagus stir-fry

Wild mushroom kievs with slow-roasted tomatoes

Baked aubergines & mozzarella

Heritage tomatoes on tahini

Plant life

Clare Finney visits the Lincolnshire farm of Ted’s Veg to learn about the consequences of global heating, the abomination of food waste and the impact of Jamie Oliver’s Christmas side dishes

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