“WORK YOUR WAY THROUGH A SELECTION OF SMALL PLATES WHILE SUPPING ON A COCKTAIL OR ENJOY A FIVE-COURSE TASTING MENU UNDER THE MARKET’S HISTORIC ARCHES”
By day, Turnips is a greengrocer selling high quality fruit and veg from independent producers across Britain, Europe and beyond. By night, the space transforms into a beautiful al fresco restaurant, headed up by chef Tomas Lidakevicius (ex City Social). Tomas takes whatever’s best on the stall that day and turns it into delicious veg-centric dishes – think British asparagus with parmesan and herring roe or Sicilian lemon with Norwegian king crab. Work your way through a selection of small plates while supping on a cocktail or, for the full experience, enjoy a five-course tasting menu under the Market’s historic arches.