Wild Beef

“RICHARD AND LIZZIE’S SMALL HERD OF WELSH BLACKS AND NATIVE DEVON CATTLE ARE FREE TO ROAM THE WEST COUNTRY MOOR”

Richard and Lizzie Vines’ small herd of Welsh blacks and native Devon cattle are free to roam the West Country moors on which the duo live and farm. Reared and finished on uncultivated Dartmoor pasture, the meat sold on the Wild Beef stand is hung for a minimum of three weeks to ensure succulence and depth of flavour. The stand also offers a range of carefully selected West Country produce, including free range chicken and poultry from The Ark Chicken Co, Tregothnan tea, pure and unrefined Cornish sea salt from the Lizard Peninsula, and a range of edible seaweeds harvested locally by The Cornish Seaweed Company.