Trader

Le Marché du Quartier

Spices, preserves & condiments, Dairy & eggs, Drinks, Meat, poultry & game, Street food

A family business rooted in the south west of France, Le Marché du Quartier sources fine French food and wine from small-scale French suppliers. Specialities include goose fat and garlic, confit and cassoulet (available to eat hot at the Market or to take away in tins), poulet de bresse chickens and a wide variety of French cheese. During the truffle season, the stall stocks fresh truffles sniffed out by pigs in Perigord.