Borough Talks podcast
A series of in-depth food-themed conversations with interesting and inspiring individuals from Borough Market and beyond
See more
Date
Food cultures of Asia
Salina Khairunnisa of Joli and Urvesh Parvais of Gujarati Rasoi chat to Giulia about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food.
Date
A bridge to southern Europe
Philip Crouch of The Parma Ham and Mozzarella Stand and Patrick Martinez of The Tinned Fish Market chat to Julia about seeking out the highest-quality versions of familiar Italian and Iberian foods.
Date
Flavours of the Caribbean
Dawn Smith of Pimento Hill chats to Giulia Crouch about adventurous market shoppers, the role of food in Caribbean culture, and why peanut butter with scotch bonnet chilli jam is the best thing ever.
Date
The life of a restaurateur
Restaurateurs David Carter of Oma and Agora and Rob Dann of Bedales Wine Bar join Giulia Crouch for a chat about inspiration, architecture and the elemental pleasure of breaking bread.
Date
A butcher’s guide to barbecue
In the first of a new season, Dom McCourt of Northfield Farm shares a steak with Giulia Crouch and chats about butchery, sustainable farming and the art of cooking meat on a barbecue.
Date
Niki Segnit
Niki Segnit, author of The Flavour Thesaurus, talks about the liberation that comes from cooking without a recipe, the difference between raisins and sultanas, and why allspice smells like clean ironing.
Date
Regula Ysewijn
Belgian food writer, photographer and TV star Regula Ysewijn talks about her fascination with Britain, her ties to Borough, and how food traditions act as a bridge across Belgium’s regional divides.
Date
Alice Zaslavsky
Australian food writer, broadcaster and self-proclaimed ‘vegelante’ Alice Zaslavsky joins Angela for a stimulating stroll around the Market’s stalls, with honey tasting, cheese shopping and lots of chat.
Date
Pride special
Mike Hill and Richard Dinwoodie of Utobeer and The Rake and drinks writer Emma Inch on the history of gay pubs, the battle against beer’s macho image, and Borough’s age-old links with brewing.
Date
Clare Finney
Clare Finney, author of Hungry Heart, on the ties between food, love and human connection, her own complicated relationship with food, and the elemental power of breaking bread together.
Date
Plan Zheroes
Angela joins one of the regular surplus food collections run by Plan Zheroes and discovers how Market produce that might otherwise go to waste finds its way to people in need.
Date
Food waste special
Chloë Stewart of nibs etc. and TikTok star Martyn Odell on the devastating impact of food waste and how, by unlocking creativity and changing our habits, we can all play our part in reducing it.