Blog

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, campaigners and food writers

Ed Smith sets out his vision for turkey and all the trimmings

Jane Parkinson plans out her perfect festive wine-drinking day

Mark Riddaway on how our relationship with the turkey has changed since this large North American bird first appeared on our shores

Bee Wilson on how, throughout much of Europe, the Christmas season is all about fish, from the salt cod of Provence to the rancid skate of Iceland

Ed Smith sets out his vision for the perfect selection of Borough Market cured meats

Ed Smith sets out his vision for the perfect selection of Borough Market cheeses

Ahead of Stir-up Sunday, Ed Smith seeks out the perfect Christmas pudding recipe

In an extract from her new book, The Female Chef, Clare Finney hears from Pamela Yung, head chef at Flor

Ed Smith contemplates this fresh autumn fruit and its many uses in the kitchen

Angela Clutton on how she came to fall in love with this most sweet and earthy of autumnal vegetables

Ed Smith on how hard cheese can, with minimum effort and maximum effect, embellish a finished dish

Borough Market guides

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