Blog

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, campaigners and food writers

Thom Eagle on how, in the austere weeks of late winter, he finds himself lacing salads, risottos and ragus with the bracing, bitter tang of radicchio

Jenny Chandler shares her experiences of making marmalade for the first time and offers tips to encourage nervous novices to get bottling

Rosie Birkett on how the translucent, alluringly perfumed flesh of the lychee brings sunshine to the dark days of winter

Ed Smith on how hard cheese can, with minimum effort and maximum effect, embellish a finished dish

A quick guide to some of the smoky products found on Borough Market’s stalls

Angela Clutton shares her tips on making creative drinks using Market produce

Mark Riddaway sings the praises of the peerless Tuber melanosporum from Borough Market’s Tartufaia

Thom Eagle on why, after a week or so of gorging on warming braises, he comes to crave the sweetness and light provided by the white roots of winter

In an extract from her new book, The Female Chef, Clare Finney hears from Pamela Yung, head chef at Flor

Ed Smith contemplates this fresh autumn fruit and its many uses in the kitchen

Angela Clutton on how she came to fall in love with this most sweet and earthy of autumnal vegetables

Borough Market guides

Explore our free, downloadable digital collections of recipes, articles and advice