Blog

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, campaigners and food writers

Discover Borough Market’s new cookbook, full of inspiration and insight

Angela Clutton on her life-long love of the oh-so-fleeting cherry season and the recent resurgence of this beautiful native fruit

Angela Clutton on how the soft, aromatic herbs of springtime bring with them a fresh burst of colour and flavour

Clare Finney tells the story behind a tangy, sweet and salty cheese from Borough Cheese Company

Thom Eagle on how the bold flavours of brown crab provide the basis for an adventurous style of cooking

Angela Clutton takes a decade-by-decade tour of the nation’s attitudes towards cooking and eating

Kathy Slack on the tricky art of growing asparagus

Angela Clutton on the welcome springtime arrival of sharp, crunchy radishes

Bee Wilson on how, in defiance of the old consensus, asparagus can be cooked using methods other than boiling

Ed Smith takes an in-depth look at wild garlic

Noel Fitzjohn of Fitz Fine Foods on location-spotting, constant vigilance and the menace of dogs

Borough Market guides

Explore our free, downloadable digital collections of recipes, articles and advice