Blog

Read some of the compelling stories behind the Market’s produce and take inspiration from an impressive cast of traders, campaigners and food writers

Angela Clutton on the welcome springtime arrival of sharp, crunchy radishes

The inspirational ideas of Lotti Henley, the remarkable co-founder of the Plan Zheroes charity, who passed away in April at the age of 95

Ed Smith on why a bag of chickpea flour is an essential component of his kitchen cupboard

Patrick Holden of the Sustainable Food Trust on why our food system is in desperate need of reform

A quick guide to some of the coastal vegetables found on Borough Market’s stalls

Ten insights into life at Borough Market from Phil Juma of Juma Kitchen

Eduardo Florez of The Colombian Coffee Company on how we can make a real difference to the lives of coffee-growing communities

Ed Smith takes an in-depth look at three spices most associated with Indian cuisine

David Deme of Chegworth Valley on the importance of farming in harmony with the land

Tim Wilson of Ginger Pig on the art of creating classic British sausages

Angela Clutton on how the soft, aromatic herbs of springtime bring with them a fresh burst of colour and flavour

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