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Market Cleaner

Full time (40 hours per week, five days per week, over seven days)

We are looking for a new cleaner to join our team.

The purpose of this role is to set up the Market, maintain cleanliness of all areas, clear customer tables, and manage the waste compound. You will break down the Market after closing time, leaving all areas in a state of readiness for the overnight wholesalers and restaurants traders. You will ensure all areas are maintained to provide a safe working environment to traders and market staff and a welcoming and safe environment for customers, and ensure that all Health & Safety policy is complied with.

If you wish to apply, please submit a cover email explaining why you believe you would be suitable, along with your CV, to [email protected] by 4th May 2022. 


Market Manager

Full time (40 hours per week, five days per week, over seven days)

We are looking for a new Market Manager to join our team, working alongside two other Market Managers on a shift pattern.

The purpose of this role is to ensure and be accountable for the smooth running of the Market, without issues, on a daily basis across a seven day trading week. This is an on-the-ground role to carry out required cleaning and maintenance tasks and be the first point of contact for any trader queries / issues, resolving them and only reporting them to the Head of Operations if something needs to be escalated.

If you wish to apply, please submit a cover email explaining why you believe you would be suitable, along with your CV, to [email protected] by 4th May 2022. 


Work for our traders

Our traders are often on the look out for new team members. Keep an eye on their websites and social media feeds for the latest updates. You can find a full list of traders here.

Our story

Our story began 1,000 years ago, when a market took shape at the foot of London Bridge. Since 1756, we’ve been in our current location, run by a charitable trust on behalf of the community. Today, our mission is to show that food can be made and sold in ways that are better for people, for the planet and for the sheer pleasure of eating.