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Borough Market guides

Enjoy our free, downloadable digital collections of recipes, articles and advice

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The Borough Market Guide to Spices

Featuring ingredients and spicy summer recipes from around the world, a guide to sourcing and cooking with spices

The Borough Market Guide to Spring Vegetables

From wild garlic and radishes to asparagus and Jersey royals, a guide to sourcing and cooking spring vegetables

The Borough Market Guide to Baking

From sourdough and focaccia to cakes and biscuits, a celebration of the art, science and alchemy of baking

The Borough Market Guide to Shellfish

From scallops and oysters to crab and langoustine, a guide to sourcing and cooking molluscs and crustaceans

The Borough Market Guide to Preservation

From pickled vegetables and smoked fish to booze-soaked fruit and candied peel, a simple guide to preserving food