Hosted by Angela Clutton, award-winning food writer and host of the hugely successful Borough Market Cookbook Club
Wednesday 19th August, 1pm
Olia Hercules and Elisabeth Luard
Chef Olia Hercules and pioneering food writer Elisabeth Luard will be sharing the joys of looking to the seasons when shopping for food and cooking and talking about late-summer cooking ideas, favourite seasonal recipes and insights into the best of summer produce. They will also look more broadly at why seasonality matters—for the land, for producers, and for anyone who cooks.
To register go to: http://bit.ly/BTSummerFood
Wednesday 26th August, 1pm
Restaurants: pivoting and adapting in the emerging world of Covid-19
Ravinder Bhogal, Elizabeth Haigh and Jack Stein
Three top restaurateurs—Ravinder Bhogal of Jikoni, Elizabeth Haigh of Borough Market's Mei Mei and Bā, and Jack Stein of Rick Stein Group—will discuss the challenges and opportunities facing restaurants in the next phase of the Covid world. The trio will talk about the pivot that many restaurants have done to adapt to lockdown, including collections, deliveries and delis; what their thoughts are on re-opening; and the future for dining out.
To register go to: http://bit.ly/BTRestaurants
Wednesday 2nd September, 1pm
Sabrina Ghayour and John Whaite
The last few months have seen a surge in popularity of comfort foods—from old-school classics that come with a hit of nostalgia to mood-boosting indulgent treats. Best-selling food writer Sabrina Ghayour and John Whaite, food writer and winner of The Great British Bake-Off, will be talking about what comfort foods mean to them and considering why we reach for them in uncertain times.
To register go to: http://bit.ly/BTComfort