Listen to the #BoroughTalks podcast

From the global impact of COVID-19 on the food industry to the connection between food and our mental health, discover a series of culinary talks with inspiring guest speakers from around the world, presented by Borough Market and hosted by Angela Clutton.
Special episode
Mark Riddaway and Ed Smith in conversation:
Mark Riddaway, the author of Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found at the Market.
Mark Riddaway, the author of Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found at the Market.
Season 2
Season 2 Episode 1:
Comfort food with Sabrina Ghayour and John Whaite
Season 2 Episode 2:
Restaurants pivoting and adapting during COVID-19 with Ravinder Bhogal, Elizabeth Haigh and Jack Stein
Season 2 Episode 3:
Summer cooking with Olia Hercules and Elisabeth Luard
Season 2 Episode 1:
Comfort food with Sabrina Ghayour and John Whaite
Season 2 Episode 2:
Restaurants pivoting and adapting during COVID-19 with Ravinder Bhogal, Elizabeth Haigh and Jack Stein
Season 2 Episode 3:
Summer cooking with Olia Hercules and Elisabeth Luard
Season 1
Season 1 Episode 1:
Melissa Hemsley: global impact of food and sustainability in light of COVID-19
Season 1 Episode 2:
Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community
Season 1 Episode 3:
Sami Tamimi and Tara Wigley: Falastin, the food and stories of Palestine
Season 1 Episode 4:
Kimberley Wilson: Food and mental health
Season 1 Episode 1:
Melissa Hemsley: global impact of food and sustainability in light of COVID-19
Season 1 Episode 2:
Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community
Season 1 Episode 3:
Sami Tamimi and Tara Wigley: Falastin, the food and stories of Palestine
Season 1 Episode 4:
Kimberley Wilson: Food and mental health