From the global impact of COVID-19 on the food industry to the connection between food and our mental health, discover a series of culinary talks with inspiring guest speakers from around the world, presented by Borough Market and hosted by Angela Clutton.
Mark Riddaway, the author of Borough Market: Edible Histories, joins Ed Smith, the man behind The Borough Market Cookbook, to explore the fascinating history of some of the everyday ingredients found at the Market.
Season 2 Episode 1:
Comfort food with Sabrina Ghayour and John Whaite
Season 2 Episode 2:
Restaurants pivoting and adapting during COVID-19 with Ravinder Bhogal, Elizabeth Haigh and Jack Stein
Season 2 Episode 3:
Summer cooking with Olia Hercules and Elisabeth Luard
Season 1 Episode 1:
Melissa Hemsley: global impact of food and sustainability in light of COVID-19
Season 1 Episode 2:
Yasmin Fahr, Rachel Roddy and Regula Ysewjin: a global city view on lockdown, food and community
Season 1 Episode 3:
Sami Tamimi and Tara Wigley: Falastin, the food and stories of Palestine
Season 1 Episode 4:
Kimberley Wilson: Food and mental health