Northern Ireland showcase

Guest traders bring the best of Northern Irish produce to Borough

Returning Tuesday 17th-Saturday 21st March for the third year, this annual regional showcase brings the best of Northern Irish produce to Borough, with 14 guest traders setting up shop in the Market Hall. We’ll also be celebrating St Patrick’s Day, with Borough regular and board director for Slow Food Northern Ireland Paula McIntyre over in the Demo Kitchen. Watch this space for more details of what’s to come.

Guest traders include:

The Bucha’s Dog
Small batch kombucha from Belfast

Woodlab Distillery / Symphonia Gin
Cold distilled gin made in County Tyrone with local ingredients

Mourne Dew Distillery
Gin and poitin (a traditional Irish pot distilled spirit)

Indie Fude
Delicatessan serving Northern Irish cheeses and cured meats

Cavanagh Eggs
Free range hen’s eggs

South African sausages and meat products made with Northern Irish produce

Born Maverick
Vegan malt and beverage producers with a focus on sustainability

Boatyard Gin
Farm-to-bottle organic spirits

KeNako Biltong
Biltong and cured sausage made with organic Irish beef