February’s book is Rosie Birkett's The Joyful Home Cook, chosen not just because it is a stunner of a cookbook filled with delicious recipes but because at this point in the lockdown any help staying joyful about home cooking is surely to be appreciated.
Rosie will generously be sharing with members who sign up to the event a couple of recipes from the book. Please come along ready to talk about those if you made them, or anything else you might have made from the book, or just to share your thoughts about the book and home cooking in general.
Rosie Birkett is a regular food columnist for Market Life, The Sunday Times and this is her third book. It embraces Rosie’s fundamentally practical way of approaching home cooking: returning to basics, minimising waste, following the seasons and keeping things simple to create effortless meals packed with flavour.
Once you have joined, we’ll email you back with your membership number and details of how to book to attend events. That will include how to let us know what dish you’ll be making and information about the loyalty card for Cookbook Club and other membership benefits which include a complimentary Borough Wines refill bottle carrying the bespoke Cookbook Club label, to use at their Borough Market stand.