CYNTHIA SHANMUGALINGAM

Earlier this year, Cynthia’s debut cookbook Rambutan made a huge splash, thanks to the vibrancy of her recipes and writing. In October, her restaurant of the same name will launch on Borough Market’s Stoney Street – one of the most keenly awaited openings of the year. In our latest podcast, Cynthia joins Angela to discuss how her Sri Lankan heritage and her experiences growing up in Britain have shaped her approach to food.