DAN SALADINO

Journalist and author Dan Saladino discusses his latest book, Eating to Extinction: The World’s Rarest Foods u0026 Why We Need to Save Them. From a tiny crimson pear in the west of England to pistachios in Syria and an exploding corn that might just hold the key to the future of food, Dan shares some of the produce around the world that is at risk of being lost for ever and tells the stories of the pioneering farmers, scientists, cooks and indigenous communities who are preserving food traditions and fighting for change.