KARAWAY BAKERY, HOOK & SON, JUMA

Our new book, Borough Market: The Knowledge, is out on 27th October. Written by Borough Talks host Angela Clutton, it explores how the knowledge of Borough’s traders can enhance your shopping, cooking and eating, and distils their expertise into beautiful recipes. Here, Angela is joined by three of those traders: Nadia Gencas of Karaway Bakery talks about the wide world of rye breads, Steve Hook of Hook & Son discusses the wonders of raw milk, and Phil Juma of JUMA shares his recipe for three-cheese bourek.