The fruits of the sea

Episode name

Jack Applebee is part of the family that runs the Applebee’s Fish seafood restaurant. Raf Rundell manages the Richard Haward’s Oysters stand. Together, they join Giulia Crouch to taste some of the fruits of the sea and chat about cooking turbot at Christmas, the terroir of shellfish, and how buying from a fishmonger takes the terror out of fish shopping.