“SEE KING PRAWNS AND CAJUN-SPICED FISH COOKED OVER AN IMPRESSIVE TEPPANYAKI GRIDDLE”
Applebee’s Fish began as a fishmonger at Borough Market in 1999. Since then, this family-run affair has grown to inhabit a permanent seafood restaurant on Stoney Street and, most recently, a street food stall in the Borough Market Kitchen. Here, guests can watch as chefs grill garlic prawns and cajun-spiced fish over an impressive teppanyaki griddle and serve in wraps with crunchy lettuce, sweet chili and sour cream.
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