De La Grenade

“SYBIL LA GRENADE BEGAN MAKING TRADITIONAL GRENADIAN PRODUCTS IN HER BASEMENT IN THE 1960S”

Sybil La Grenade began making traditional Grenadian products in her basement while working as a home economics teacher in the 1960s. De La Grenade is now run by her daughter Cecile, who supplies Borough Market stallholder Doreen Gittens with a taste of the Caribbean via jams and jellies made from nutmeg, guava and grapefruit, as well as pepper sauces and other products imported direct from the family estate on the island of Grenada.