Retail & restaurants

Elliot’s sources many of its ingredients directly from the Market, offering a menu that reflects the range of seasonal produce available. Cooked over a wood-fired grill, dishes are simple yet flavoursome, making the most of the Market’s meat and a wide variety of fish.

Elliot's are now accepting bookings for outdoor, socially distanced dining in the Market (Monday–Thursday from 6.30pm, Friday from 7.30pm, Saturday from 6.30pm and Sundays from 2pm). Please visit their website or social media channels to make your bookings.