“SIMPLE, FLAVOURSOME DISHES ARE COOKED OVER A WOOD-FIRE GRILL”
Wine bar and small plates restaurant Elliot’s sources many of its ingredients directly from the Market, offering a menu that reflects the range of seasonal produce available in simple, flavoursome dishes cooked over a wood-fired grill. The inventive wine list showcases the diversity of natural wines sourced from farmers who grow organically or biodynamically.
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Stoney Street
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