Elliot’s

“SIMPLE, FLAVOURSOME DISHES ARE COOKED OVER A WOOD-FIRE GRILL”

Wine bar and small plates restaurant Elliot’s sources many of its ingredients directly from the Market, offering a menu that reflects the range of seasonal produce available in simple, flavoursome dishes cooked over a wood-fired grill. The inventive wine list showcases the diversity of natural wines sourced from farmers who grow organically or biodynamically.