Humble Crumble

Humble Crumble founder and head baker Kim Innes is committed to sustainability, priding herself on using only the finest, ethically sourced ingredients in her fruit crumbles.

Choose your flavour from the stall’s freshly-made, seasonal selections, pick your topping – pillowy, torched meringue, perhaps, or premium pure vanilla custard – and enjoy the unmistakable, irreplaceable warmth and nostalgia of a perfectly made crumble.

You can also enjoy crumble ready to bake at home: each ‘crumble bundle’ comes with your choice of fruit base, twice-baked shortbread crumble (either traditional or vegan) and a healthy dose of vanilla custard (made using high-grade Indonesian planifolia vanilla beans), clotted vanilla ice cream, or extra thick double cream.