Street food, Borough Market Kitchen

Family-owned business Joli was founded by chef Salina Khairunnisa in 2009. Meaning ‘joy’ in Salina’s regional Baba Malay dialect, Joli specialises in traditional Malaysian clay pot cooking. Expect beef rendang, slow cooked organic beef brisket curry with coconut rice; roti canai (flatbread) served with a Pajeri salad of cucumber, pineapple, peppers, onion and herbs; as well as a selection of noodle dishes including traditional Singapore laksa with chicken and prawns, clay pot prawn or chicken with seasonal greens and noodles, and freshly made gyozas.