Winter at
Borough Market

Nothing at Borough Market stays the same for long. Because of the way our produce traders grow or source their food, their stalls are constantly being reshaped by the natural rhythms of harvesting, fishing, breeding and hunting. Through the winter months, we’ll be enjoying brassicas and white roots, apples and citrus fruits, slow-cooking meat joints and hard cheeses.

THE BOROUGH MARKET WINTER SHOPPING GUIDE

Explore our digital guide to winter produce, including shopping suggestions, recipes and lots of trader knowledge

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Winter veg recipes

Roast winter vegetables with pistachio pesto & white beans made from Borough Market ingredients

Roast winter vegetables with pistachio pesto & white beans

Blood orange, olive & feta salad made with Borough Market ingredients

Blood orange, olive & feta salad

Roasted carrot & beetroot salad with coffee dressing

Roasted carrot & beetroot salad with coffee dressing

Jerusalem artichoke soup with hazelnut oil & crispy skins

Root vegetable tarte tatin made from Borough Market ingredients

Root vegetable tarte tatin

Jerusalem artichoke pie

Coppa, bitter leaves, figs & nib vinaigrette

Coconut dal with kale

Roast squash & cavolo nero ‘speltotto’

Polenta, creamed leeks, purple sprouting broccoli & Corleggy

Hot mess

Borough Market’s cheesemongers on the joys of cooking with cheese

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Winter meat recipes

Slow braised beef shin & pancetta puddings

Brawn made from Borough Market ingredients

Brawn

Ox tongue with orange lentils made with Borough Market ingredients

Ox tongue with orange lentils

Pickled pork curry

A dish of scrag end, squash & barley broth

Scrag end of lamb, squash & barley broth

Harissa turkey salad with freekeh & pomegranate

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