Kolae

Brought to you by Mark Dobbie and Andy Oliver, the team behind the acclaimed Som Saa restaurant in east London, the Kolae grill and bar is named after the southern Thai technique of cooking skewers of meat, seafood or vegetables over an open flame, basted with a coconut curry sauce. The restaurant’s small, ever-changing menu explores the full kolae repertoire, using the very best seasonal produce. These signature dishes are accompanied by a selection of southern Thai curries, salads and sides. An inventive bar menu puts Thai ingredients to use in the creation of similarly flavoursome cocktails.