Spinach fatayer
A recipe for Iraqi stuffed pastry pockets from Phil Juma, the man behind Juma Kitchen
JUMA
Iraqi-inspired street food
borough market kitchen
SELF-TAUGHT BRITISH-IRAQI CHEF PHILIP JUMA BRINGS TRADITIONAL IRAQI CUISINE TO BOROUGH
Self-taught British-Iraqi chef Philip Juma brings traditional Iraqi cuisine to Borough. Expect classic dishes such as fattoush, alongside his signature handmade ‘kubba’: fried and braised stuffed dumplings in a variety of textures, shapes and flavours. Specials include vegan options such as warming bamia okra stew, all made with the finest quality ingredients. All food served is halal.
Opening times
- Monday Closed
- Tuesday – Saturday 10:00 – 17:00
- Sunday 10:00 – 16:00
Borough Market Kitchen
