“DURING THE TRUFFLE SEASON THE STALL STOCKS FRESH TRUFFLES SNIFFED OUT BY PIGS IN PERIGORD”
A family business rooted in the south-west of France, Le Marché du Quartier sources fine food and wine from small-scale French suppliers. Specialities include goose fat and garlic, confit and cassoulet (available to eat hot at the Market or to take away in tins), poulet de bresse chickens and a wide variety of French cheese. During the truffle season, the stall stocks fresh truffles sniffed out by pigs in Perigord.
Three Crown Square
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