Mei Mei

Street food, Borough Market Kitchen

Headed up by Elizabeth Haigh, ex head chef at East London’s Pidgin, Mei Mei specialises in dishes from Singapore, Malaysia and Indonesia. Inspired by Singaporean ‘kopi tiams’ (coffee shops), Londoners will be treated to the likes of Hainanese chicken rice; ox cheek rendang curry; Malaysian breakfast staple ‘nasi lemak’ (a fragrant coconut rice dish); and ‘captain’s curry’ made using 100-day-old chicken from the Ginger Pig.

Mei Mei is currently open for takeaway hot drinks and food (to be consumed off site).

In the meantime, recreate your favourite dishes at home: order ingredients online via the Mei Mei website.