Mei Mei

“ELIZABETH’S MENU IS INSPIRED BY THE ‘KOPI TIAM’ COFFEE SHOPS OF SINGAPORE”

Headed up by Elizabeth Haigh, ex head chef at east London’s Pidgin, Mei Mei specialises in dishes from Singapore, Malaysia and Indonesia. Inspired by Singaporean ‘kopi tiams’ (coffee shops), the menu sees the likes of Hainanese chicken rice and ox cheek rendang curry meet Malaysian breakfast staple ‘nasi lemak’ (a fragrant coconut rice dish); and ‘captain’s curry’ made using 100-day-old chicken from Ginger Pig.