Mei Mei

Street food, Borough Market Online, Borough Market Kitchen

Headed up by Elizabeth Haigh, ex head chef at East London’s Pidgin, Mei Mei specialises in dishes from Singapore, Malaysia and Indonesia. Inspired by Singaporean ‘kopi tiams’ (coffee shops), Londoners will be treated to the likes of Hainanese chicken rice; ox cheek rendang curry; Malaysian breakfast staple ‘nasi lemak’ (a fragrant coconut rice dish); and ‘captain’s curry’ made using 100-day-old chicken from the Ginger Pig.

Mei Mei (bā) are now accepting bookings for outdoor, socially distanced dining in the Market (Fridays and Saturdays from 5pm). Please visit their website or social media channels to make your bookings.