Smoke on the water
Clare Finney treks up to the east coast of Scotland and back in time a good few hundred years to watch the Arbroath smokies sold by Oak & Smoke being made in a manner resolutely untouched by modernity
Oak & Smoke
Scottish smoked fish products
green market
THE STAR IS THE FAMED ARBROATH SMOKIE, THE PRODUCTION OF WHICH HAS SCARCELY CHANGED FOR CENTURIES
Oak & Smoke produces and procures smoked fish products with sustainability and conservation at heart. The star of the stall is the famed Arbroath smokie, the production of which has scarcely changed for centuries and was enshrined in EU regulation since 2004, when it achieved protected status. Other specialities include hot smoked salmon, trout and mackerel, alongside a variety of pâtés.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 08:00 – 17:00
- Sunday 10:00 – 16:00
Green Market
