Street food, Borough Market Kitchen

Specialising in marinated and grilled skewers made using vegetables, meat and fish sourced from the Market, Oroshi brings traditional Japanese ‘robatayaki’ to Borough. They are committed to using sustainable, high quality meat and fish, which are cooked over hot charcoals and served in a bento box with rice, pickles, and fresh seasonal salads. Alternatively, pull up a seat at the bar and pick at their seasonal snack offering, such as squash gyoza, samphire tempura, or whelk fritters. A discount is offered to customers who bring their own container.