“ROAST SERVES UP CLASSIC BRITISH DISHES THAT SUPPORT AND CELEBRATE LOCAL FARMERS AND PRODUCERS”
Under the watchful eye of executive chef Paul Shearing (ex-Gordon Ramsay), Roast Restaurant champions seasonal and sustainable ingredients. The menu is made up of classic British dishes that support and celebrate local farmers and producers. With stunning views over the Market, since opening in 2005 the restaurant has become synonymous with British cuisine and is as popular for breakfast meetings and weekend family lunches as it is pre-dinner cocktails.
Three Crown Square
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