The Black Pig
Italian pork and cheese ciabattas
borough market kitchen
TOASTED CIABATTA SANDWICHES WITH SLOW ROAST PORK, FINISHED OVER COALS
From a team of chefs striving to make the best sandwich in London, the Black Pig’s signature honey truffle and parmesan pork ciabatta has made its mark. It is one of The Black Pig’s small range of generous sandwiches with an Italian influence, made using Blythburgh free range pork, cheeses from the Parma Ham and Mozzarella Stand and fresh ciabatta from Bread Ahead Bakery, and finished over coals in a Big Green Egg ceramic grill.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
