“TOASTED CIABATTA SANDWICHES WITH SLOW ROAST PORK, FINISHED OVER COALS”
From a team of chefs striving to make the best sandwich in London, the Black Pig’s signature honey truffle and parmesan pork ciabatta has made its mark. It is one of The Black Pig’s small range of generous sandwiches with an Italian influence, made using Blythburgh free range pork, cheeses from the Parma Ham and Mozzarella Stand and fresh ciabatta from Bread Ahead Bakery, and finished over coals in a Big Green Egg ceramic grill.
Borough Market Kitchen
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