The Free From Bakehouse

“CAROLINE CHALLENGES HERSELF TO CREATE ‘FREE FROM’ CAKES AND PASTRIES OF THE CALIBRE OF THEIR COUNTERPARTS”

The Free From Bakehouse began with Caroline Aherne challenging herself to create a range of ‘free from’ cakes, breads and crackers of the calibre of their counterparts – and she has continued to do so with aplomb, many awards later. Handmade at her dedicated gluten-free premises, many of her bakes are now also vegan, while some remain dairy-free and others have no cane sugar. From vegan and gluten-free options such as savoury cumin crackers, baked passionfruit cheesecake and award-winning bakewell tarts to soda bread, pistachio, raspberry and rosewater cake – not to mention a rotating range of seasonal treats – there’s something for everyone to enjoy, without compromising on taste.