“CAROLINE CHALLENGES HERSELF TO CREATE ‘FREE FROM’ CAKES AND PASTRIES OF THE CALIBRE OF THEIR COUNTERPARTS”
The Free From Bakehouse began with Caroline Aherne challenging herself to create a range of ‘free from’ cakes, breads and crackers of the calibre of their counterparts – and she has continued to do so with aplomb, many awards later. Handmade at her dedicated gluten-free premises, many of her bakes are now also vegan, while some remain dairy-free and others have no cane sugar. From vegan and gluten-free options such as savoury cumin crackers, baked passionfruit cheesecake and award-winning bakewell tarts to soda bread, pistachio, raspberry and rosewater cake – not to mention a rotating range of seasonal treats – there’s something for everyone to enjoy, without compromising on taste.
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