A series of panel debates, discussing a variety of food-related topics
Visiting the Market
Everything you need to get you around Britain’s most renowned food market.
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Celia Brooks talks about the many uses of grains, ahead of her upcoming demo
Jane Levi on William Shakespeare’s invocation of street food
Charlie of Boston Sausage and George of Flax Farm talk cider, The Rake and student pranks
Chef Katherine Frelon is back in the demo kitchen, putting the spotlight on honey
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The offal project: the unmentionables
Borough Talks: You are what you eat
News and previews
A response to the EU referendum
Reflections and opinions
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Friday feeling: walnut and cinnamon kataifi
In praise of: Gorwydd Caerphilly
Operation waste not: utilising leftovers