FORAGING
Noel Fitzjohn of Fitz Fine Foods on location-spotting, constant vigilance and the menace of dogs
MAKING TRADITIONAL CIDER
Barry Topp of New Forest Cider, whose ciders are sold at The Cider House, on the intricacies behind the apparently simple task of fermenting apple juice
HOT TIPS
Bee Wilson explores the life-changing revelation that, in defiance of the old consensus, asparagus can be cooked using methods other than boiling
SPRING SHOPPING GUIDE
The spring shopping suggestions you’ll find in this short guide are just the vast tip of the iceberg. Hopefully they’ll serve to inspire a more thorough exploration of the market’s offerings, which change day by day
THE BOROUGH MARKET GUIDE TO SPRING VEGETABLES
From wild garlic and radishes to asparagus and Jersey royals, a guide to sourcing and cooking spring vegetables