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Spring at
Borough Market

Soft power

Cheese writer Emma Young on the soft, light, fresh-tasting cheeses of springtime

IN CIDER TRADING

Tomé Morrissy-Swan visits The London Cider House to discover how the fading art of cider making has enjoyed a very welcome renaissance

HOT TIPS

Bee Wilson explores the life-changing revelation that, in defiance of the old consensus, asparagus can be cooked using methods other than boiling

SPRING SHOPPING GUIDE

The spring shopping suggestions you’ll find in this short guide are just the vast tip of the iceberg. Hopefully they’ll serve to inspire a more thorough exploration of the market’s offerings, which change day by day

FORAGING

Noel Fitzjohn of Fitz Fine Foods on location-spotting, constant vigilance and the menace of dogs

THE BOROUGH MARKET GUIDE TO SPRING VEGETABLES

From wild garlic and radishes to asparagus and Jersey royals, a guide to sourcing and cooking spring vegetables