A programme that seeks to showcase potential solutions to the food world’s most compelling challenges
Borough Market is actively seeking to identify and incubate the next generation of traders, particularly those that offer fresh ideas about sustainability, health, waste minimisation and local production (while, as hardly needs be said, meeting the usual exacting standards of food quality). The Food Futures Market offers a host of innovators the chance to test their products and tell their stories at Borough Market, and—perhaps most importantly—make connections and share ideas with shoppers and traders whose responses will help shape their evolution. They will be joined each week by a guest trader from South Bank University’s London Agri-Food Innovation Clinic (LAFIC), a project that supports fledgling food businesses, providing them with free, professional advice and funded support to increase research and development.
The full Food Futures Market starts in the Green Market on 20th November. Full schedule to follow soon. Our first LAFIC trader will be in attendance from 6th November.
6th—23rd November: Cajuu
Cashew products, ethically harvested and sourced from Tanzania, hand crafted in the UK
27th—30th November: Wunder Workshop
London based functional food brand making organic and ethically sourced turmeric based products
4th—14th December: Boo Chi Kombucha
A live, organic, non-carbonated drink, packed full of naturally occurring active ingredients
18th—21st December: Wolfe’s
Refreshingly tart shrubs made from concentrated fruit and vinegar syrups
15th—25th January: MyTEA is Mighty
Natural, vegan tea lattes brewed with Fairtrade tea leaves and organic ingredients