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RECIPE BY
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RECIPE BY
Sea bream with buttered leeks, za’atar, garlic oil & almonds
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RECIPE BY
Baked Irish whiskey custard, honeycomb crumble wafers and candied apple
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RECIPE BY
Crispy polenta and creamed leeks with purple sprouting broccoli and Corleggy
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RECIPE BY
Crusted mutton chops with braised black chickpeas and parsley root
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RECIPE BY
Beef shin and barley broth with treacle farls and whipped spring onion butter
Cooking with children
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RECIPE BY Jenny Chandler
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RECIPE BY Beca Lyne-Pirkis
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RECIPE BY Beca Lyne-Pirkis