• Venison, barley and greens

    Venison with greens & barley

    A taste of some of Scotland’s finest ingredients from Neil Forbes

    Read recipe
  • Chocolate olive oil cake with figs & hazelnuts

    Chocolate olive oil cake with figs & hazelnuts

    A light sponge with tangy yoghurt and crunchy nuts from Angela Clutton

    Read recipe
  • Pigeon and blackberry

    Wood pigeon with blackberries, celeriac & sage

    A warm salad of pigeon breast, earthy celeriac and sharp fruit from Gill Meller

    Read recipe
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